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| Chefs USA |
“Chef Mike” Monahan (pictured left) founded Chefs USA in 1995. His mission is to teach consumers the joy of preparing “Meal Solutions”, in a simple, easy-to-understand manner. His network of over 400 professional chefs, perform in-store cooking demonstrations throughout Florida, Georgia, South Carolina, North Carolina, Alabama, Texas, Virginia, Ohio, Indiana, Wisconsin, California, Nevada, Oregon, and Washington. His twenty one year background in the grocery industry, combined with five years in the retail wine industry, has propelled Chefs USA to be the best in the industry.
| “The chefs are the real reason behind our success. It’s amazing what you can sell with some great chefs, a few ingredients, and a splash of wine.” |
 Chefs USA goes the extra mile, by supporting their in-store chef cooking demonstrations with recipe videos, which are available on their web site. The recipe videos are the most popular area of the web site. Consumers are excited to learn of this extra benefit from the chefs during the in-store cooking demonstrations, and frequently revisit the site for updates.
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