Chefs USA: Seafood Recipes

Seafood

Almond-Coated Crab Cakes with a Basil Wine Cream Sauce

Asian Scallop Salad

Bronzed Alaska Salmon in a Butter Wine Caper Sauce

Bronzed Alaskan Halibut In a Roasted Pepper Wine Sauce

Rock & Roll Catfish

Haddock in a Lemon Wine Cream Sauce

Beer Battered Alaska Cod

Bronzed Alaskan Sockeye Salmon Over Salad Greens

Poached Flounder In Tomato Basil Sauce With a Side Salad

Bronzed Alaskan Salmon In A Butter Wine Caper Sauce

Grilled Swordfish with Wilted Spinach and Roasted Red Pepper Coulis

Poached Tilapia

Smoked Salmon Dip

Herb Encrusted Tuna Steaks

Lobster Ravioli With Artichoke Lemon Wine Sauce

Alaska King Crab with Orzo, Pasta and Feta

Shrimp with Orzo & Feta

Lime Salmon Flambé

Orange Salmon Flambé

Alder Wood Smoked Salmon

Grilled Alaska Salmon Skewers Amogio

Salmon Kabob’s With Oriental Glaze

E-Z Bake Alaska Salmon Over Asparagus Sauce

Bronzed Alaska Salmon With Butter Wine Glaze

Shrimp Scampi in Butter Wine Sauce

Bronzed Sea Scallops With Butter Wine Glaze

King Crab on the Barbie

Baked Colossal Lobster Tails With Cajun Butter Glaze

Bronzed Alaska Halibut With Butter Wine Sauce

Alaska Cod in Tomato Basil Wine Sauce

Bronzed Alaskan Cod with Peppered Couscous

E-Z Bake Alaska Cod with Oriental Vegetables

Cedar Planked Alaskan Salmon

Bronzed Alaska Salmon in a Butter Wine Sauce

Alaskan Seafood Medley

Bronzed Alaskan Pollock