|
Chef Jared Swift prepares a succulent Rack of Lamb with a Red Wine Sauce. This simple yet elegant recipe will wow your friends and family. Also included are recipes for Tri-Colored Couscous and Citrus Infused Asparagus. The featured wines are Rancho Zabacco Zinfandel and Sauvignon Blanc. You will be amazed at just how simple it is to create these delicious recipes. Chef Jared also shows you his secret Citrus Crust for the rack of lamb. It is presented on a bed of Wilted Spinach.
 Preview the Rack of Lamb Video
Cost: $12.99
 Add to shopping cart
|
