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Seafood Twice A Week
by Evie Hansen, Cindy W. Snyder

 

"If you have the slightest reservations about preparing seafood for your family or friends, then this is the book for you. All is out in the open and crystal clear and nothing is taken for granted - a beginner can fix fish in a flash and be delighted." - Graham Kerr

Dozens of great recipes, including tips on purchasing, storing, serving, nutrition, and all recipes can be prepared in 15 minutes or less.

Cost: $14.95 (All sales final)

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