Hearty Tuscan Chicken Penne

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ingredients

• 4 boneless skinless chicken thighs, diced into one inch pieces
• Salt and Pepper to taste
• 2T Carapelli® Extra Virgin Olive Oil
• ½ cup Simi® Chardonnay Wine
• 2T Chopped Fresh Rosemary
• 1 Jar Classico® Carmelized Onion and Roasted Garlic Pasta Sauce
• 1 cup freshly grated Private Selection® Parmesan cheese
• 1 box DaVinci® Penne Rigate Pasta cooked to package directions

directions

1. Season diced Chicken Thighs with Salt and Pepper. Heat a skillet over medium high heat for 2 minutes. Add the olive oil and swirl to coat. Sear the Chicken thighs for 5-7 minutes or until cooked through and juices run clear.
2. Remove the pan from the heat and add the wine, scraping up any browned bits. Return pan to heat and add the pasta sauce and rosemary and stir to combine thoroughly. Sprinkle ½ of the Parmesan cheese into the sauce, and stir to melt the cheese. Serve over the hot cooked penne pasta, and remaining grated Parmesan cheese over top.

Enjoy this dish with a glass of Simi or Estancia wine.