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Smith's Culinary 411
Tips & Tricks |
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Ultimate Shrimp Scampi
Serves 4
1 |
Bag medium size (26-30 count) Private Selection® Key West Shrimp, thawed, peeled and deveined |
2 |
Tablespoons Enova™ Oil |
1 |
Tablespoon Neilly's Ultimate Seasonings – Mild (found with Condiments) |
1 |
Tablespoon Kroger heavy whipping cream |
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Salt and pepper, to taste |
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Private Selection® Angel Hair Pasta or rice (optional) |
As with any recipe, you can increase or decrease ingredients or cook time to suit your own tastes.
- Heat a large non-stick skillet over med-high heat for one minute. Meanwhile, pat shrimp dry with paper towels. Add the Enova oil to the hot pan, swirl to coat the pan, and add the shrimp. Cook, stirring, a minute or so until shrimp just start to turn pink.
- Put 1 tablespoon Neilly's Ultimate Seasoning (Mild) in the pan and add 1-2 tablespoons heavy cream. Remove from the heat and stir to mix the sauce and coat the shrimp. Serve immediately over angel hair pasta or rice.
Accompany With…
| 4 |
Ounces of your favorite mixed salad greens |
1/2 |
Cup (or more) of your favorite Welch's® Dried Fruit (choose from Cherries, Berry Medley, Tropical Sensation, or Mixed Fruit |
1/2 |
Cup (or more) Litehouse® Salad Dressing (choose from Lite Salsa Ranch, Jalapeno Ranch, Homestyle Ranch, Chunky Bleu Cheese and Caesar). |
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