Chicken Vino Salad

Serves 2

ingredients

• 4 Chicken cutlets (a boneless/skinless breast cut in half lengthwise)
• Private Selection® Italian Seasoning Grinder, to taste
• 1 Tablespoon Private Selection® olive oil
• 3 Tablespoons white wine (Chardonnay, Sauvignon Blanc, Pinot Grigio, etc.)

For the Salad For the Salad

• 1 package Private Selection® organic salad mix
• Your favorite Private Selection® salad dressing
• 2 Private Selection® vine ripe tomatoes
• 3 Tablespoons Private Selection® crumbled feta cheese
• 6 Private Selection® pickled baby corn

directions

1. Heat a large skillet on medium-high for 1 minute. Meanwhile, rub all sides of the chicken with the Grinder Italian seasoning.
2. Add olive oil to the pan and swirl to coat. Put seasoned chicken in pan and cook for 1 minute per side. Turn heat to medium-low and cook, turning often, until center is just done.
3. Remove pan from heat and add the wine. Swirl the chicken to coat it and remove chicken to a cutting board. Let chicken rest about 5 minutes, then slice chicken into thin strips for the salad.
4. Toss salad ingredients in a large bowl and top with the chicken strips.