Pork Loin With
Michigan Apple Delight
serves 4
2 tablespoons Private Selection® olive oil
1 tablespoon Kroger butter
1 pound Farmland® boneless center cut pork roast
1 tablespoon flour
1 tablespoon Moores® Marinade
¼ cup Arrow Creek® merlot wine
 For the Michigan Apple Delight:
2 of your favorite Michigan apples®, cored, peeled, and diced medium
1 tablespoon butter
¼ cup apple cider (or juice)
1 tablespoon sugar
¼ cup Kroger raisins
1 teaspoon Private Selection® ground cinnamon
1 tablespoon Kroger butter
- Remove the Farmland pork loin from the package and rinse under cold water. Pat dry with a paper towel and cut into 1 inch squares. Dust with the flour.
- Heat a large skillet over med-high heat for one minute. Add the oil, one tablespoon butter, and pork to the pan. Sauté for 2-3 minutes. Add the wine, Moore’s marinade and simmer until liquid is reduced to a thick sauce, about 1-2 minutes. Remove the pork from the pan and set on serving plates.
- Wipe out you skillet with a paper towel and return to the burner over med heat. Add the butter and diced Michigan apples. Sauté for one minute. Add the apple cider, sugar, raisins, and cinnamon. Simmer for 2-3 minutes until apples are tender and liquid reduces to a thick sauce. Serve with the prepared pork loin.
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