Chicken Piccata

Serves 2

ingredients

directions

1. Heat a large skillet over med-high heat for one minute.  In the meantime, season the chicken with salt and pepper to taste.  Add the cutlets to the hot pan and sear for one minute per side (or until just done).  Remove the chicken and place on serving plates.
2. Add the wine to the skillet and return the skillet to the heat.  Simmer the wine until reduced by 75%.  Remove the pan from the heat and add the butter, capers, and lemon juice.  Using a whisk, stir the butter and capers in a fast motion until a thick sauce forms (about 45 seconds).  Pour sauce over the cooked chicken cutlets and serve immediately.