Print Recipe
About Chefs USA Recipes Shop Chefs USA Our Partners What They're Saying About Us Contact Us  
Beef Recipes Poultry Recipes Seafood Recipes New! Recipes Video Recipes Other Recipes

Jeff's "How Ya Doin" Wings

Sauce for 4 Pounds of Wings

Combine the following:
1  28oz. Bottle of Kraft Honey BBQ Sauce
1 cup Wish Bone Italian Dressing
1/2 cup Maple syrup
3 tablespoons yellow mustard
3 tablespoons ketchup
3 tablespoons hot sauce

Divide the wings into two(2) gallon size Zip-LockŪ bags and pour 1 1/4 cups of the sauce into each of the bags. Marinate for at least six hours (for best results over night). Place the wings into a large disposable turkey pan and discard marinating sauce. Bake the wings uncovered at 350 degrees for one hour. Pour the remaining unused sauce over the wings and let rest for 10 minutes. Eat as is or brown on grill (recommended) to liking.

Recipe submitted by Jeff Monahan. Enjoy!
Chefs Only Login
Chefs USA | Chefs USA Recipes | Chefs USA Profiles | Chefs USA Store | Chefs USA Partners | Chefs USA News | Chefs USA Contact
©2004 Chefs USA, LLC | Chefs USA Privacy Statement
Chefs Only Login