Florio Chicken Marsala

This recipe will soon be available on video.

2	Tablespoon Private Selection olive oil, separated
2	Perdue Select Size” boneless chicken breast, pounded flat
1	Teaspoon Private Selection Italian Seasoning
½	Cup chopped onions
2	Cloves fresh garlic, chopped fine
4	Oz. fresh sliced mushrooms
¾	Cup Florio sweet marsala
½	Cup Kroger heavy whipping cream
	Salt and pepper to taste

Heat a large skillet over med-high heat for one minute. Add the oil and swirl to coat. Season the chicken with the Italian seasoning. Add the chicken breast to the skillet and bronze for one minute per side. Remove the chicken and keep warm.
Reheat the same skillet over med-high heat for one minute and add the oil and sliced mushrooms. Sauté the mushrooms until all of the water has cooked out of them, about 3 minutes. Add the onions and sauté for 2 minutes. Add the garlic and sauté for one minute.
Add the Florio sweet marsala and simmer until the marsala has reduced by 75%. Add the heavy cream and return the chicken to the pan. Simmer until thickened, about one minute. Season with salt and pepper and serve.