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Maggi Chicken
| Serves 2 |
| 2 |
Perdue boneless/skinless chicken breasts, cut into 1/4-inch thick cutlets |
| 2 |
Tablespoons Private Selection garlic oil |
| 8 |
Ounces Kroger sliced fresh portabella mushrooms |
| 1 |
Tablespoon Maggi® Seasoning Sauce |
| 1 |
Tablespoon Kroger butter |
| 1/4 |
Cup dry white wine |
- Heat a large skillet over med-high heat for one minute. Add one tablespoon of the oil and the chicken cutlets to the pan. Sauté for 2-3 minutes per side. Remove the chicken and set aside.
- In the same pan, add one tablespoon Private Selection garlic oil and the mushrooms. Sauté over med-high heat for three minutes.
- Place the chicken back into the pan and add the Maggi Sauce, butter, and wine. Cover and simmer for one minute.
- Remove the pan from the heat and let rest, covered, for one minute. Serve immediately.
Serving suggestion: Try this recipe with a loaf of warm Private Selection Artisan Bread(Asiago, Ciabatta, Cheddar Cheese, Focaccia, Harvest Grain, Roasted Garlic, Tuscan Italian). Follow instructions on the wrapper for heating.
The Artisan Bread is also great dipped into the garlic olive oil as an appetizer.
CHEF’S NOTE: MAGGI SEASONING (pronounced madge-ee) is a high-quality Asian seasoning that’s similar to soy sauce and very aromatic. A few drops adds a unique flavor to just about anything. Use it in soups or stews, to marinate chicken, and with lots of other foods. A little goes a long way, so experiment with it. It’s also gluten free.
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