| Bronzed Alaskan Salmon In A Butter Wine Caper Sauce
Serves 2
2 - 6oz. Frozen Alaskan Salmon Fillets (thawed)
1 tablespoon Private Selection olive oil
Cajun’s Choice blackened seasoning, to taste
1/4 cup Arrow Creek wine
1 tablespoon Moore’s® Marinade
1 tablespoon Kroger butter
1 tablespoon Private Selection capers, drained
 Heat a large skillet over med-high heat for 1 to 2 minutes. Season the Alaskan salmon fillets to taste. Add the oil to the pan, and swirl to coat. Add the salmon fillets and sear for 2 minutes per side. Add the wine, Moore’s Marinade, butter, and capers. Simmer until sauce is reduced by half (about one minute). Check center for doneness.
Remove from pan and serve.
Visit the Moore’s Marinade web site for more great recipes.
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