 Shrimp Orzo
Serves 4
10 Ounces Private Selection Orzo (rice shaped pasta)
3 Tablespoon Kroger butter
1 Pound Kroger fresh Shrimp, shelled and deveined
½ Teaspoon salt
½ Teaspoon Kroger dry thyme
3 Medium tomatoes, seeded, chopped
3 tablespoons Trinity Oaks Chardonnay
4-6 Ounces Private Selection feta cheese
1 tablespoon CIBO basil pesto
- Make orzo according to package directions (takes about 6 minutes after water boils).
- Meanwhile, in large non-stick skillet, melt butter over high heat. Add shrimp, salt, pepper, and dried basil. Cook 3-5 minutes, stirring occasionally, or until shrimp just turn pink.
- Add tomatoes and wine and cook about 30 seconds, stirring.
- Remove skillet from heat. Drain orzo and add it and feta to shrimp mixture. Add the CIBO basil pesto and toss to mix.
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