Shrimp With Orzo & Feta

Serves 4
10	Ounces orzo (rice-shaped pasta)
1	Tablespoon butter
1	Pound Private Selection medium shrimp, shelled and de-veined
1/2	Teaspoon salt
1/2	Teaspoon dried basil
3	Medium Private Selection tomatoes, seeded, chopped
4-6	Ounces Private Selection crumbled feta cheese
1	Tablespoon fresh basil, minced

Make orzo according to package directions (takes about 6 minutes after water boils).
Meanwhile, in large non-stick skillet, melt butter over high heat. Add shrimp, salt, pepper, and dried basil. Cook 3-5 minutes, stirring occasionally, or until shrimp just turn pink.
Add tomatoes and cook about 30 seconds, stirring.
Remove skillet from heat. Drain orzo and it and feta to shrimp mixture. Toss to mix. Top with fresh basil and serve.

Wine Recommendation:
Rancho Zabaco Sauvignon Blanc