Skewered Alaska Salmon Balsamico

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Skewered Alaska Salmon Balsamico

Serves 4
1¹/₂	Pounds Alaska Salmon, skin removed and cut into 2-inch chunks
8	Wooden skewers, soaked in water for 30 minutes
3	Small onions, quartered
	Carapelli^® Olive Oil for grill preparation
*For the Marinade and Sauce*
½	Cup Carapelli^® Olive Oil
1/3	Cup Robert Mondavi Private Selection Merlot or Pinot Noir
2	Tablespoons balsamic vinegar
2	Tablespoons fresh chopped rosemary (or a teaspoon of your favorite seasoning)
	Salt and pepper to taste

Place all of the marinade ingredients into a large bowl and whisk together.
Thread the Alaska salmon and onions onto the wooden skewers and brush with the marinade.
Prepare your grill to med-high heat and brush the grates with a little of the Carapelli^® olive oil. Place the skewers on the grill and cook for 5-7 minutes, or until gust done.