 Smoked Salmon Dip
1 - 14oz. can Alaskan Salmon, drained and cleaned
8oz. softened Kroger cream cheese
¼ cup chopped green onions, white part only
2 tablespoons liquid smoke
1 teaspoon French's Worcestershire Sauce
2 tablespoons fresh lemon juice
Mix all of the ingredients together and serve with Kroger ZIP crackers.
Make extra and watch it disappear...
Can be refrigerated for up to 3 days.
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