Pan Roasted Citrus Salmon
with Avocado Mango Salsa

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ingredients

• 2-6oz Wild Alaska Salmon Fillets, rinsed and patted dry
• 1/4 cup Orange Juice
• 1/4 cup Hogue Fume Blanc
• 2T Olive Oil
• Zest of one lemon
• 2 T Gourmet Garden Garlic
• 1/4 tsp each Salt and Pepper
• Orange Slices for Garnish
• 2T Freshly chopped Cilantro

Directions

1. Combine the orange juice, wine, olive oil, lemon zest, Gourmet Garden garlic, salt and pepper in a non-reactive dish or a zip closure bag and combine well. Add Salmon fillets and marinate for 15-30 minutes.
2. Heat a nonstick skillet over medium high heat for 2 minutes. Add the Salmon fillets and bronze them for 2 minutes on each side, creating a nice crust. Lower heat to medium low, and continue to gently turn salmon till cooked through and fish begins to flake. You may add the marinade in small amounts to the skillet during this process to infuse the salmon with strong citrus flavors. Serve immediately with the Mango Salsa and garnish with orange slices and fresh Chopped Cilantro.

mango avacado salsa

• 3 cups diced fresh mango
• 1 California Haas Avocado, seeded and chopped
• 3 tablespoons fresh lime juice
• 2 tablespoons minced fresh chives
• 2 tablespoons Gourmet Garden Cilantro Or Mexican Blend
• 1 jalapeño pepper, seeded and minced
• Pinch of salt

Directions

1. Combine all ingredients in a medium bowl; cover and chill 1 hour before serving. Makes 4 cups