Watermelon and Feta Salad

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Serves 4

ingredients

• 4 Cups watermelon, diced medium
• 3 Tablespoons crumbled feta cheese

For the dressing:

• ½ Tablespoon white wine vinegar
• ½ Tablespoon Gourmet Garden basil
• Pinch of salt and pepper
• ¼ Cup Carapelli extra virgin olive oil

Directions

1. Place the diced watermelon into a large bowl.
2. To make the dressing, add the vinegar, basil and salt and pepper to a large glass bowl. Whisk vigorously as you drizzle in the oil a little at a time. Dress the salad and toss to combine. Top with the feat and serve.

Enjoy with a glass of Rosemount Chardonnay