Italian Sausage with Cheese Tortellini
1 tablespoon olive oil
5 Italian sausage links
3 green onions, sliced white part only
1 garlic clove, minced fine
1 jar (24 oz.) spaghetti sauce
1/4 cup water 1/4 cup Mother Rose Wine
1 teaspoon Italian seasoning
20 oz. package fresh cheese tortellini
1 cup shredded Mozzarella cheese
1/2 cup shredded Parmesan cheese fresh
chopped parsley or basil for garnish
Cut the sausage links into bite size pieces; leaving casings on. Heat a large skillet over medium high heat for one minute. Add the oil and sausage and cook until browned; about 5 minutes. Add the onions and garlic and sauté for 1 minute. Add the next 5 ingredients and stir.
Cover and simmer for 5 minutes. Add the 2 cheeses and remove from heat. Let it rest for 5 minutes and place on serving plates. Garnish with the parsley or basil and serve
Enjoy with Mother Rose, Ecco Domani Pinot Grigio, Kona Big Wave or Little Sumpin Sumpin Ale.