Pork Medallions with Apple Raisin Chutney
 
Serves 4
4 pork chops
1 tablespoon olive oil
Salt and pepper to taste
 
Apple Raisin Chutney
2 tablespoon butter, separated
3 granny smith apples, peeled and diced
½ cup Prophecy Pinot Noir
1 tablespoon light brown sugar
2 teaspoon apple cider vinegar
¼ cup golden raisins
1 teaspoon allspice
 
Heat a large skillet over medium high heat for one minute. Season the chops with salt and pepper. Add the oil and chops to the hot skillet and sear for 3 minutes per side. Remove to serving plates. In the same skillet over medium heat, add 1 tablespoon butter and apples and sauté for 3 minutes. Add the remaining ingredients and simmer until sauce thickens: about 2 minutes. Add 1 tablespoon butter and stir in to melt. Pour over the chops and enjoy.
 
Enjoy with Prophecy Pinot Noir, Barefoot Bubbly Brut Rose, Elysian Space Dust or Wicked Weed Pernicious