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Pan-Grilled Steak with Mushroom Onion Lager Sauce

Pan-Grilled Steak with Mushroom Onion Lager Sauce

Chef Mike prepares Pan-Grilled Steaks with Mushroom Onion Lager Sauce.

Servings

Serves 4


Ingredients

4 of your favorite steaks

4 tablespoons olive oil, separated

salt and pepper to taste

1 container mushrooms, 8 oz.

1 medium onion, sliced

1 garlic clove, minced fine

1/2 cup lager beer

1/2 teaspoon dried thyme

2 tablespoons butter


Directions

  1. Heat a large skillet over medium heat for one minute. In the meantime, season steaks with s/p. Add 1 tablespoon oil to the pan and add the steaks. Sear for 2 minutes per side.
  2. Reduce heat to medium low and continue to cook, turning often until done to your liking. Remove steaks to serving plates.
  3. Add 3 T oil to the same hot skillet and add the mushrooms. Turn heat to high and sauté mushrooms until browned. Add the onion and sauté for 3 minutes. Add the garlic, beer and thyme and reduce liquid by 50%. Stir in the butter until melted. Serve immediately with the steaks.

Serve With

Carnivor Cabernet Sauvignon or a Kona Longboard Lager



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