Alaska Cod in a Creamy Herb Wine Sauce
Chef Mike makes a delicious, summertime Alaska Cod recipe with a Creamy Wine Sauce.
Alaska Cod in a Creamy Herb Wine Sauce Ingredients
2 tablespoon HT Traders olive oil, separated
4 Alaska cod fillets
Salt and pepper to taste
1 shallot, diced fine
1/2 cup Starborough Sauvignon blanc Wine
1/2 cup heavy cream
1 teaspoon Italian herbs
1 teaspoon lemon juice
Lemon zest (optional)
- Heat a large skillet over medium high heat for one minute. Season the fish fillets with salt and pepper. Add the oil and fillets and cook for 2 minutes per side; or until just done.
- Remove fillets to serving plates. Add remaining tablespoon oil and diced shallots to the same skillet and sauté for 30 seconds. Add the wine and reduce by half.
- Add the cream, Italian herbs and lemon juice and bring to simmer. Reduce the heat to medium low and simmer until sauce thickens; about 5 minutes. Spoon sauce over resting fillets and serve immediately.