Blackened Steak and Blue Cheese Wine Sauce with Carnivor Cabernet Sauvignon
Chef Mike prepares Blackened Steak with blue cheese wine sauce
Blackened Steak with blue cheese wine sauce Ingredients
2 steaks, 8-12 oz. each
salt and pepper to taste
1 tablespoon olive oil
¼ cup dry red wine
3 tablespoons crumbled blue cheese
Heat a large nonstick skillet over medium-high heat for 1 minute. Meanwhile, season the steaks with the salt and pepper. Add a few drops of oil to the pan and swirl to lightly coat. Place steaks in skillet and sear for 1 minute per side. Turn heat to medium low and cook, turning every 2 minutes, until steak are cooked to your liking. Remove steaks and set aside.
Remove pan from heat and add wine. Return pan to the heat and add the blue cheese. Simmer; stirring continuously until sauce thickens. Serve immediately.