Chicken with Wine Basil Sauce and Watermelon Mango Salad
Chef Mike prepares Chicken with Wine Basil Sauce and Watermelon Mango Salad.
Chicken with Wine Basil Sauce Ingredients
1 tablespoon olive oil
1 pound chicken tenders cut into 2-inch pieces
2 green onions, sliced white part only
1/2 cup dry white wine
1/4 cup heavy cream
5 fresh basil leaves, chopped fine
salt and pepper to taste
- Heat a large skillet or wok over high heat for 2 minutes. Add the oil and chicken and sauté for 2 minutes.
- Add the onions and sauté one more minute. Add the wine and simmer for 1 minute. Add the cream and basil and simmer for 1 minute. Season with salt and pepper and serve.