Skip to content
Home » Our Blog » Grilled Pork Chops with Brown Sugar Beer Glaze

Grilled Pork Chops with Brown Sugar Beer Glaze

Grilled Pork Chops with Brown Sugar Beer Glaze

Chef Mike creates a tasty dish of Grilled Pork Chops with Brown Sugar Beer Glaze. Make extra glaze as it goes well on chicken.


Servings

Serves 4


Ingredients

½ cup light brown sugar

½ cup Lienenkugel’s Summer Shandy Beer

¼ cup vegetable oil

1 tablespoon soy sauce

½ teaspoon ginger

Salt and pepper to taste

½ cup water mixed with ½ tablespoon corn starch

8 pork chops


Directions

  1. Add the first 6 ingredients to a medium sauce pot and bring to a simmer. Add the corn starch and water mixture and continue stirring until thickened.
  2. Place half of the sauce in a serving bowl and set aside to serve with the grilled chops.
  3. Heat grill on high for 5 minutes. Season the chops to taste with salt and pepper and place on hot grill for 3 minutes per side.
  4. Move the chops to a cooler part of the grill and brush with the sauce. Continue to grill the chops; turning often until internal temp reaches 145 degrees. Serve immediately with the additional reserved sauce.

Serve With

Leinenkugel's Summer Shandy or a Mirassou Pinot Noir


Share this: