Chef Mike creates a tasty dish of Grilled Pork Chops with Brown Sugar Beer Glaze. Make extra glaze as it goes well on chicken.
½ cup light brown sugar
½ cup Lienenkugel’s Summer Shandy Beer
¼ cup vegetable oil
1 tablespoon soy sauce
½ teaspoon ginger
Salt and pepper to taste
½ cup water mixed with ½ tablespoon corn starch
8 pork chops
Add the first 6 ingredients to a medium sauce pot and bring to a simmer. Add the corn starch and water mixture and continue stirring until thickened.
Place half of the sauce in a serving bowl and set aside to serve with the grilled chops.
Heat grill on high for 5 minutes. Season the chops to taste with salt and pepper and place on hot grill for 3 minutes per side.
Move the chops to a cooler part of the grill and brush with the sauce. Continue to grill the chops; turning often until internal temp reaches 145 degrees. Serve immediately with the additional reserved sauce.