Grilled Pork with Sweet and Sour BBQ Glaze
Chef Mike makes a delicious grilled pork recipe with a sweet and sour BBQ glaze.
Vinegar BBQ Sauce Ingredients
2 cups apple cider vinegar
½ cup hot sauce
1 cup ketchup
1 tablespoon each salt and pepper
2 tablespoon red pepper flakes
½ cup sugar
Sweet and Sour BBQ Glaze Ingredients
1 cup Vinegar BBQ Sauce
1 jar apple jelly (18 oz.)
1 cup light corn syrup
Center cut pork chops Directions
- Season the chops with salt and pepper to taste. Grill over medium high heat until just done.
- Brush liberally with the sweet and sour glaze. Turn and brush second side. Turn one more time and grill for 1 minute to caramelize the glaze.
- Remove from grill and let rest 10 minutes before serving with both sauces on the side.
Serve with:
