Pork Fried Rice
How to cook a great Pork Fried Rice dish with Chef Mike.
Servings
Serves 4
Pork Fries Rice Ingredients
½ pound pork tenderloin (chicken or shrimp)
1/4 cup plus 2 tablespoons Kikkoman Sweet Soy Sauce separated
1 teaspoon ground ginger
3 tablespoons grapeseed or stir-fry oil separated
½ pound pork tenderloin (chicken or shrimp)
1 garlic clove minced fine
¾ cup carrots
¾ cup fresh peas
1 bunch green onions chopped white part only
1 package VeeTee rice
2 eggs, scrambled (optional)
Sesame oil to taste
Directions
- Dice the pork into ¾ inch pieces and place in a bowl. Add ½ cup Kikkoman Sweet Soy Sauce and ground ginger and stir. Set aside.
- Add one tablespoon oil to a hot pan or wok and scramble the eggs. Set aside.
- Add the remaining 2 tablespoons oil to the pan and add the pork and stir-fry for 1-2 minutes. Add the garlic and stir-fry for only 30 seconds.
- Add the carrots, onions and peas and stir-fry for 2-3 minutes. Add the rice and stir-fry for 2-3 minutes. Add the sweet soy sauce and stir-fry for 2 minutes.
- Add the scrambled eggs and sesame oil and stir-fry for 30 seconds. Serve immediately with the Coppola Claret Wine. There will not be any leftovers.
Serve with:
