Smokey Ham Corn Chowder
Chef Mike makes delicious Smokey Ham Corn Chowder, perfect for the cooler months of the year.
Smokey Ham Corn Chowder Ingredients
1 tablespoon olive oil
1 small onion, diced
2 medium russet potatoes, peeled and cubed small
1 fully cooked ham steak, diced medium
1 cup chicken broth 1 cup whole milk (or half and half)
1 can whole kernel corn (15 oz.) 1 can cream corn (15 oz.)
1/2 cup dry white wine
1 1/2 cups shredded smoked Gouda cheese
- Heat a large stock pot over medium high heat for one minute. Add the oil, onion and potatoes and sauté for 2 minutes. Add the ham, broth, milk, whole and creamed corn and wine and stir to incorporate. Bring to simmer and reduce heat to medium low.
- Cook uncovered for 5 minutes. Add the cheese and stir until melted. Serve immediately.