Watermelon Feta Salad with Dark Horse Cabernet Sangria
Chef Mike prepares a delicious Watermelon Feta Salad with Dark Horse Cabernet Sangria.
Servings
Serves4
Watermelon Feta Salad Ingredients
4 cups diced watermelon
2 tablespoons feta cheese
Dressing:
1 tablespoon white wine vinegar
1 tablespoon basil chopped fine
1 pinch of salt and pepper
1/3 cup olive oil
Directions
Place the watermelon and feta into a large bowl. In another bowl, add the vinegar, basil and salt and pepper. Whisk vigorously as you add the oil in a slow stream. Add the dressing to the watermelon and toss to coat. Serve immediately.
Serve with:
